Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Olive & Sun Dried Tomato Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive & Sun Dried Tomato Dip is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Sundried Tomatoes, (not oil packed)
16 oz cream cheese, room temp
4 T sour cream
1 C. Kalamata Olives, chopped
1/4 c finely chopped red onion
Directions:
Directions:
Put tomatoes in boiling water for 10 mins., drain and pat dry-chop finely

Mix cream cheese, sour cream till smooth.. Add chopped olives, chopped onion, and chopped tomatoes. Mix well, and refrigerate

Remove from refrigerator 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!