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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

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This recipe for Monkey Bread is from Ms. Borke's FACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 White Frozen Dinner Rolls
2/3 C brown sugar
2 tsp cinnamon
1/2 C butter, melted
Directions:
Directions:
Thaw rolls until soft (about 1 hour at room temperature). Cut each roll into 4-6 pieces. In a medium bowl, mix brown sugar and cinnamon together. Dip roll pieces in butter then roll in cinnamon/sugar mixture until thoroughly coated. Arrange in sprayed 9" x 9" pan. Cover with sprayed plastic wrap. Let rise overnight in the refrigerator. Remove wrap. Bake at 350º for 30 minutes. cover with foil the last 15 minutes of baking. Immediately after removing from the oven, carefully release edges with a knife. Invert onto a serving plate.

 

 

 

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