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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c scalded milk
3 T sugar
1 t salt
4 T shortening
1 pkg dry yeast
3 T warm water
1 egg, beaten
3 to 3 ½ c flour
Directions:
Directions:
Stir sugar, salt and shortening into warm milk. Cool to lukewarm.

Mix together yeast and warm water. Add this mix and the egg to the cooled milk mix.

Add flour starting with 3 cups and adding more of necessary to form a soft dough. Mix well.

Place dough in a greased bowl. Cover with a towel and let rise 1 hour. Turn dough onto lightly floured surface. Roll out (or pat out) to about ¼ inch thickness. Cut into circles with a large biscuit cutter or large rimmed glass. Fold dough almost in half to form a Parkerhouse roll. Place on cookie sheet and let rise 1 hour.

Bake at 450º for 5-8 minutes.

 

 

 

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