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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Bayou’s Fantasia Cheesecake Recipe

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This recipe for Blue Bayou’s Fantasia Cheesecake is from DISNEYLAND RESORT INSPIRE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake

4 cups cream cheese (32 oz.)
2 cups sugar
1⁄4 tsp. salt
1⁄2 tsp. lemon flavoring
4 eggs

Graham Cracker Crust

1 cup graham cracker meal
1 tbsp. granulated sugar
1⁄4 cup butter or margarine, softened
1 cup sour cream
2 tbsp. sugar
Directions:
Directions:
Cheesecake

With an electric mixer, beat cream cheese until smooth. Gradually add sugar, blending thoroughly. Add salt and lemon flavoring and mix well. Add one egg at a time, blending thoroughly after each addition. Set aside.

Graham Cracker Crust

Combine first three ingredients and blend thoroughly. Press into a greased 9-inch spring form or cake pan. Pour in cheese mixture and bake in preheated 350 degree oven for 70 minutes, or until golden on top. Cool thoroughly. If you have used a cake pan, place a board the same size as cake on top, then tip slightly until loose and turn over on a dish

Combine sour cream and sugar and spread evenly on top of cheese cake. For variety, top the cake with fresh strawberries or any other pie filling.
Personal Notes:
Personal Notes:
You have the option on the final texture of this cheesecake. For a more cake-like texture bake about 10 minutes longer than called for in this recipe. For a creamier cake, remove five minutes earlier

 

 

 

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