Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Skillet Orzo with Spinach, Beans, and Lemon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skillet Orzo with Spinach, Beans, and Lemon is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Olive Oil
2 ea Red Onion, small dice
1/4 Cup Garlic, minced
1 #10 Can Great Northern Beans, rinsed
6 Cup Cooked Orzo (follow package instructions)
6 ea Lemons, juiced and zested
4 Cup Julienne Baby Spinach
2 tsp Kosher Salt
2 tsp Ground Black Pepper
2 Cup Crumbled Feta
Directions:
Directions:
"1. Heat oil in 10-inch saute pan over medium heat. Add onion and garlic; cook until translucent
2. Pre heat oven to 350 degrees F.
3. In hotel pan, add onions and garlic, beans, orzo, lemon juice and zest and spinach. Season with salt and pepper to taste and mix well.
4. Bake in oven uncovered for 10 minutes.
5. Remove from oven, top with feta and serve.
Hold hot at 145F for service."
Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!