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"Those who forget the pasta are condemned to reheat it."--Unknown

Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea Garlic Head, peeled and crushed
4 3/4 heads Cauliflower, steamed, cut into bite size florets (about 40 cups)
1 Cup 1% buttermilk or substitute, non fat yogurt
1 1/3 tsp Olive Oil
2 tsp Salt
1/8 tsp Ground Black Pepper
1/3 Cup Fresh Chives, chopped as garnish
4 tsp Butter- salted
Directions:
Directions:
"1. Place steamed cauliflower florets and garlic in a food processor and pulse several times.
2. Add buttermilk, 1 teaspoon oil, butter, salt and pepper and pulse several more times, then process until smooth and creamy.
3. Transfer to hotel pan and garnish with remaining teaspoon oil and garnish with fresh chives. "
Number Of Servings:
Number Of Servings:
24 4 oz

 

 

 

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