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Pistachio Bread Recipe

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This recipe for Pistachio Bread is from Ms. Borke's FACS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 3 oz pkg instant Pistachio pudding
4 eggs
1/4 C oil
2 T water
1 C sour cream
2 T maraschino cherries (chopped)

Directions:
Directions:
Combine first 6 ingredients. Add 2-3 drops of green food coloring if desired. Add cherries. Bake 50-60 minutes at 350º.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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