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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sautéed Artichokes Recipe

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This recipe for Sautéed Artichokes is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 lb Artichoke hearts, fresh, trimmed and steamed and quartered
5 1/2 ea Garlic Cloves, minced
1 1/2 ea Lemons, juiced
1/16 tsp Salt
1/16 tsp Ground Black Pepper
1 1/3 Cup Fresh Parsley, chopped coarsely
2 3/4 Cup White Cooking Wine
2 1/4 TBS Olive Oil
Directions:
Directions:
"1. Place steamed artichoke hearts in a bowl. Combine with garlic, salt and pepper.
2. Heat oil in sauté pan, add artichoke mixture and sauté for 1-2 minutes.
3. Add wine, lemon juice; simmer on medium-low heat about 3 minutes.
4. Garnish with parsley. "
Number Of Servings:
Number Of Servings:
20

 

 

 

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