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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crispy Green Beans Recipe

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This recipe for Crispy Green Beans is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb Fresh Green Beans, washed and stems trimmed
6 oz Olive Oil Blend
2 Cup Grated Parmesan Cheese
4 tsp Kosher Salt
2 tsp Black Pepper
3 tsp Smoky Paprika
1/2 Cup Fresh Italian Parsley, chopped
Directions:
Directions:
"1. Preheat oven to 375 degrees. Line 2 sheet pans with parchment paper.
2. In a large bowl, toss green beans with the olive oil. Toss in salt, pepper and paprika. Toss with parmesan until well coated
3. Pour green beans evenly on sheet pans. Bake until crisp and browned approximately 12 minutes.
4. Garnish with freshly chopped parsley.
Notes: Can sub regular paprika for smoky."
Number Of Servings:
Number Of Servings:
24

 

 

 

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