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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pizza Sauce Recipe

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This recipe for Pizza Sauce is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 G Crushed Tomatoes, 3 cans, 7-11 brand ground tomatoes
1/2 G Water
4 oz Olive Oil Blend
2 TBS Dried Oregano, crumbled
2 TBS Dried Basil, crumbled
4 TBS Salt
2 TBS Ground Black Pepper
1 TBS Red Pepper Flakes, crushed
2 TBS Granulated Garlic
Directions:
Directions:
"1. Pour out tomatoes into a 3-gallon (or larger) container. Fill one can approximately ½-full with water, rinse out any tomatoes in can and use same water to rinse out other cans. Add this water to tomatoes.
2. Add rest of ingredients, mix well and adjust seasoning if necessary.

NOTE: Dried herbs vary in flavor, particularly depending on age, taste sauce as you add seasonings.

Servings:
Use 10 fl oz for 18” pie.
Use 8 fl oz for 16” pie.
Use 2 fl oz for 9” individual pie."
Number Of Servings:
Number Of Servings:
3 Gal

 

 

 

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