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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomatillo and Jalapeno Salsa Recipe

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This recipe for Tomatillo and Jalapeno Salsa is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz Tomatillos, husked, rinsed and quartered (4 ea)
1/2 cup Fresh Cilantro, lightly packed
3 oz Jalapeņos, chopped
4 oz Spanish Onion, chopped
1 1/2 TBS Fresh Lime Juice
1 tsp Vegetable Oil
1 tsp Kosher Salt
Directions:
Directions:
In a blender, combine all of the ingredients except the salt and puree until nearly smooth. Season with salt and transfer to a small bowl.
Number Of Servings:
Number Of Servings:
16 oz

 

 

 

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