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Romaine Wrapped Mozzarella Recipe

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This recipe for Romaine Wrapped Mozzarella is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 2 oz Slices Fresh Mozzarella
16 ea Romaine Leaves, the whole outer leaves only
2 TBS Olive Oil
1 tsp Kosher Salt
1 tsp Ground Black Pepper
Directions:
Directions:
"1. In a steamer or boiling water blanch whole romaine leaved for 1 minute. Transfer to an ice bath to flash chill.
2. Drain and dry off leaves, trim off thick end of romaine leaves.
3. Place slice of mozzarella in center of romaine leaf and fold in all four sides to wrap mozzarella completely. With a bamboo Skewer, push the skewer through the side of the wrapped mozzarella. Repeat with remaining cheese and romaine.
4. On a sheet pan coat the wrapped mozzarella with the olive oil and season with salt and pepper.
5. Hold Cold for Service
*** Grill on both sides until lightly browned and mozzarella is softened. This can be done to order or grilled ahead of service, held cold and re-heated to order on grill or in oven. "
Number Of Servings:
Number Of Servings:
16

 

 

 

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