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Grilled Portobello Mushrooms Recipe

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This recipe for Grilled Portobello Mushrooms is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Portobello mushrooms, washed, stems and ribs underneath cap removed
2 oz Minced Garlic
1 oz Fresh Rosemary, Chopped
1 oz Fresh Thyme, Chopped
2 oz Black Pepper
1 oz Kosher Salt
1/4 Cup Blended Oil
Directions:
Directions:
Mix all the ingredients together and marinate the portobello mushrooms. Let marinate in the refrigerator for an hour. Drain the marinate off the mushrooms. Grill on both sides until mushrooms are tender. Flash chill. Slice 1/4" and hold refrigerated for service.
Number Of Servings:
Number Of Servings:
16

 

 

 

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