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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grilled Portobello Mushroom & Shaved Reggiano Cheese Salad Recipe

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This recipe for Grilled Portobello Mushroom & Shaved Reggiano Cheese Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Grilled Portobello Mushrooms, sliced 1/4", see recipe
3 oz Shaved Regiano Cheese
6 oz Grilled Asparagus
18 each Pear or Cherry Tomatoes, halved
12 oz Baby Arugula
6 oz Greek Yogurt Herb Dressing, see recipe
Directions:
Directions:
"1. To Plate: Lay baby arugula down on the bottom. Arrange asparagus, tomatoes, regiano cheese and portobello mushrooms on top.
2. Serve with 2 oz Greek Yogurt Dressing."
Number Of Servings:
Number Of Servings:
3

 

 

 

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