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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Tofu over Veggie Slaw Recipe

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This recipe for Roasted Tofu over Veggie Slaw is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Romaine Lettuce, washed, dried, chopped 1"
6 lb Tofu, firm, 4 oz portions
1/3 Cup Fresh ginger, peeled, minced
8 oz Soy Sauce, low sodium
12 oz Cabbage, shredded
12 oz Carrot, julienned
12 oz Bell Pepper, julienned
4 TBS Sesame Seeds, White, toasted
4 TBS Sesame Seeds, Black, toasted
24 fl oz Asian Sesame Dressing, see recipe
48 fl oz Asian Sesame Dressing, see recipe
Directions:
Directions:
"1. Brush each tofu with 1 TBSP lite Asian ginger sesame dressing. Roast until browned in 400°F oven, about 8 minutes.
2. Toss julienned vegetables with minced ginger and soy sauce.
3. Place 2oz of romaine in the base of each container, top each with 2 ounces of slaw, then top with roasted tofu. Sprinkle sesame seeds over top.
4. Serve each salad with 2 ounces of sesame dressing."
Number Of Servings:
Number Of Servings:
24

 

 

 

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