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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smokey Vegan Split Pea Recipe

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This recipe for Smokey Vegan Split Pea is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Green Split Peas
1/4 C Olive Oil
1 1/2 TBS Paprika
1 1/2 TBS Chipotle, canned in adobo sauce, chopped
6 lb Sweet Potato, peeled, small dice
3 lb Onion, small dice
1 lb Celery, small dice
2 TBS Garlic, minced
1 1/2 Qt Crushed Can Tomato
2 Qt Water
1 TBS Kosher Salt
2 tsp Ground Black Pepper
Directions:
Directions:
"1. Place spit peas in a large pot, cover with cold water and soak overnight.
2. Heat oil in a large stock pot over medium. Add paprika and chipotle and stir. Add sweet potato, onion and celery. Cook, stirring occasionally 8-10 minutes or until onions are tender. Add garlic and cook 2 minutes more.
3. Drain the split peas and add to the pot with the crushed tomato and water. Bring to a boil, reduce heat to medium-low and simmer 1 hour or until peas are tender. Season to taste with salt and pepper."
Number Of Servings:
Number Of Servings:
27

 

 

 

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