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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Tree Marshmallows Recipe

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This recipe for Christmas Tree Marshmallows is from DISNEYLAND RESORT INSPIRE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large marshmallows
lollipop sticks (found in craft store)
24 ounces vanilla almond bark (see above for where to find)
green sprinkles
white sprinkles
m&m's minis
Directions:
Directions:
Melt vanilla almond bark in microwave or stove top according to directions on back of package.

Stack three large marshmallows onto the end of a lollipop stick. Push together so there are no gaps. Dip the marshmallow stick into the melted bark, using a spoon to spread it, if needed. Shake off excess.

Using a spoon, dust the marshmallow stick with green sprinkles. Place on a wax paper-lined cookie sheet. Repeat for remaining marshmallows. Place in fridge or freezer until firm.

Using a fork, drizzle the melted bark over the green layer. Watch the above video to see how this is done. Immediately press several m&m's into the wet bark. Now, dust with the white sprinkles. Return to the wax paper and let harden.

Cover with lollipop wrappers or plastic wrap and tie with a bow.
Number Of Servings:
Number Of Servings:
8

 

 

 

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