Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Mousse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mousse is from DISNEYLAND RESORT INSPIRE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces semi-sweet chocolate morsels
2 egg yolks, beaten
1/4 cup heavy cream
1 teaspoon almond extract
3 egg whites
1/4 cup sugar
chocolate candy bar (for shavings)
Directions:
Directions:
Heat chocolate in microwave at 50% power, 30 seconds at a time until melted, stirring after every 30 seconds. Do not overheat.

Lightly beat egg yolks and heavy cream. Pour in the melted chocolate, stirring well. Add almond extract.

In a separate bowl, beat egg whites with whisk (or use electric mixer) until stiff peaks form. Gently fold the stiff egg whites into the chocolate mixture. Stir well to incorporate all and it is one solid color. Spoon mousse into individual serving glasses/dishes.

Grate the chocolate candy bar over each dish to top with shavings. Place into fridge and chill 2 hours or until firm. Serve and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!