Pretzel Rod Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag of pretzel rods (8-inches long)
1 bag of Wilton Cocoa Candy Melts or 1 brick of Chocolate Almond Bark Coating
1 bag of Wilton White Candy Melts or 1 brick of Vanilla Almond Bark Coating
Assorted toppings like: crushed Oreos, crushed Butterfinger Bars, crushed Skor or Heath Bars, crushed graham crackers, crushed Reese's Pieces, Mini M&Ms, multi-colored sprinkles, etc.
2 tablespoons vegetable oil or shortening
wax paper
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Directions: |
Directions: Place the Candy Melts or Almond Bark into microwave-safe bowls (you will need 2, one bowl for each flavor). Add 1 tablespoon of oil to each bowl. Melt them in the microwave at 50% power in 30-second increments until completely melted, stirring occasionally (or melt in a double boiler).
While waiting for the candy to melt, prepare your toppings station. Pour each topping into a separate dish or paper plate (make sure you have plenty of the topping, you will need to have enough to completely cover the pretzels).
After the chocolate has melted completely, dip your pretzel rod in it and using the back of a spoon, spread it 3/4 of the way up the pretzel. Shake off any excess, then place the pretzel into the topping and using your hands, bury it. Also, pack it down a little on top, then leave it alone for at least 3 minutes. You can start working on the other pretzels while waiting.
Now go back and check the pretzel rod. Remove it from the topping and set it on a wax paper-lined plate. Take a fork and dip it in your choice of milk or white chocolate and drizzle over the treat, using a quick back and forth motion. Keep drizzling, Disney is NOT stingy with their drizzle!! |
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Personal
Notes: |
Personal
Notes: Crush the cookies or candy bars in your food processor or place them in a gallon-size freezer bag and crush using a rolling pin or back of a frying pan. Store them in separate bags until ready to use.
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