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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alabama Blueberry Bread Recipe

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This recipe for Alabama Blueberry Bread is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp salt
1 tsp baking soda
1-2 Tbsp of ground cinnamon
2 c sugar
1 tsp ground cloves
1 tsp ground nutmeg
3 eggs well beaten
1 1/4 c canola oil
2 pints of blueberries
2 tsp lemon extract
Directions:
Directions:
Preheat oven to 350. Grease 2 large (9 inch) loaf pans.
Mix 1/4 cup of the sugar and half of the cinamon.
Sprinkle pan and top of bread with this mixture.
Place flour, salt,baking soda, sugar, cloves, nutmeg and the remaining cinnamon in a large bowl.
make a well in center of dry ingredients.
Add eggs, oil, and lemon extract.
Stir until dry ingredients are moistened.
Stir in blueberries and nuts.
yield: 2 loaves.Baking time: 1 hour
To remove the loaves from their pans w/o losing the sugary topping, try this trick: double a sheet of foil, cut it to half the width of the pan and place it in the greased bread pan, up and over the edges, then pour in the batter. Let cool before eating. It's really even better the next day. Keep refrigerated.
Personal Notes:
Personal Notes:
This is really, really good!

 

 

 

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