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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bruscetta Recipe

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This recipe for Bruscetta is from From Mama's Kitchen, With Love <3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint small grape or cherry tomatoes, 1/4 cup olive oil, 1 tbsp.balsamic vinegar, 3 tbsp.chopped fresh basil, finely chopped small red onion, salt & pepper to taste, 8 oz. cubed mozzarella cheese,sliced french baguette or other crusty bread, softened butter.
Directions:
Directions:
Chop tomatoes into small bite size pieces.Add all other ingredients and mix thoroughly...set aside. Place buttered pieces of bread on a cookie sheet...buttered side down. Place in preheated 375 degree oven for 10 to 15 minutes until lightly browned. Place bread on a platter and spoon tomato mixture on each piece of bread...serve
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Family favorite...I especially love making this in the summer time with fresh tomatoes. You can also add fresh, chopped garlic and oregano...or spread fresh pesto or sun dried tomatoes on the toasted bread first before you add the other ingredients.

 

 

 

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