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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Thai Cabbage Slaw Recipe

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This recipe for Thai Cabbage Slaw is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz Napa Cabbage, shredded
10 oz Carrot, shredded
6 oz Red bell pepper, julienned
4 Each Scallion, sliced
4 oz Red onion, julienned
1 oz Fresh Ginger, minced
1 oz Fresh Garlic, minced
1 oz Jalapeno, minced
1 Each Zest of one lime
2 oz Fresh Lime juice
6 oz Sweet Chili sauce (Mae Ploy)
2 oz Fish sauce
Directions:
Directions:
"1. Place all ingredients in a large mixing bowl and combine well.
2. Cover and chill. Toss well before serving
Hold refrigerated for service"
Number Of Servings:
Number Of Servings:
20

 

 

 

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