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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stir-Fried Green Beans Recipe

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This recipe for Stir-Fried Green Beans is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Green beans, washed, snipped, blanched
2 oz Scallions, cut thick
1 oz Canola oil
2 oz Fresh Garlic minced
2 oz Fresh Ginger minced
3 oz Soy sauce
2 oz Rice wine vinegar
Directions:
Directions:
"1. In a large skillet, on high heat add oil, once oil is hot about 20 seconds add green beans, toss rapidly.
2. Add scallions, cook for 2-3 minutes, add aromatics cook until fragrant.
3. Finish with soy and rice wine vinegar, cook 1 more minute
Hold Hot at 145 Degrees for Service"
Number Of Servings:
Number Of Servings:
21

 

 

 

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