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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chinese BBQ Beef Recipe

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This recipe for Chinese BBQ Beef is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Beef Flank Steak
1 fl oz Dry Sherry - Cooking - can omit
6 tsp Ground Cumin
2 tsp Chili powder
4 tsp Garlic powder
1 oz Canola oil
3 tsp Kosher salt
32 10" Bamboo Skewers
Directions:
Directions:
"1. Place all ingredients in a mixing bowl, combine well, cover with plastic wrap and marinate for 24 hours.
2. Slice beef crosswise into 1 oz slices
3. Soak skewers in water, skewer 2 oz slices of beef onto each skewer
3. Grill beef skewers on both sides until charred and cooked through.
Serve immediately with stir-fried green beans and steamed rice. "
Number Of Servings:
Number Of Servings:
16

 

 

 

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