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Korean Pork Tacos Recipe

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This recipe for Korean Pork Tacos is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb Pork Butt or shoulder, thinly sliced
8 oz Spanish onion, julienned
2 oz Korean Chili paste (Gochujang) or Sambal
1 fl oz Soy sauce
1 oz Sugar
1 oz Fresh Garlic, minced
1 oz Fresh Ginger, minced
1/2 fl oz Sesame oil
1 fl oz Canola oil
16 each 6" Flour or White Corn Tortillas
Directions:
Directions:
"1. In a mixing bowl, place pork and remaining ingredients except canola oil and tortillas. Mix well.
2. Marinate for 2 hours.
3. In a large saute pan on medium heat add canola oil, heat oil about 25 seconds. Add pork and saute rapidly for 6 to 8 minutes or until the pork is cooked through and soft.
4. Stuff 2 oz. of pork into a tortilla serve immediately with Kim Chee Cucumbers

Chefs Note: Tacos can be served with shredded lettuce, tomatoes and cheese."
Number Of Servings:
Number Of Servings:
16

 

 

 

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