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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chile Verde of Pork Recipe

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This recipe for Chile Verde of Pork is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb Boneless Pork Shoulder, 1 inch cubes
15 TBS Oil
15 ea White Onion, chopped
15 ea Garlic Cloves, chopped
5 TBS Oregano
2 1/2 TBS Cumin
30 ea Tomatillos
30 ea Green Chile (canned are ok but roasted peeled are better)
1 TBS Kosher Salt
Directions:
Directions:
1. Place Meat in a pot and cover with cold water and bring to a boil. Boil for approx 40 min.
2. Drain meat and then add to heavy skillet with oil allow to brown and develop flavor.
3. Add in onions garlic and cumin and salt and tomatillo and green chiles.
4. Simmer for 30 more mins to reduce and thicken sauce.
5. Hold hot at 145F for service."
Number Of Servings:
Number Of Servings:
25

 

 

 

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