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Pork Adobo Recipe

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This recipe for Pork Adobo is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lb Boneless Pork with some fat, cut into 2-in chunks
10 ea Dried California Chiles
10 ea Dried Pasilla Chiles
8 ea Garlic Cloves
4 TBS Oregano
2 TBS Ground Cumin
1 TBS Cloves
4 TBS Kosher Salt
2 Cup White Wine Vinegar
Directions:
Directions:
1. Seed and toast chiles in a dry skillet.
2. Add water, cover, and bring to a boil.
3. Drain and place in a blender with rest of ingredients and blend thoroughly.
4. Cool completely and toss meat with marinade and let sit for 1-3 days.
5. Grill on hot grill, chop and serve or hold hot at 145F for service."
Number Of Servings:
Number Of Servings:
25

 

 

 

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