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Carnitas Pork Recipe

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This recipe for Carnitas Pork is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 lb Pork Butt, quartered
6 bu Cilantro
3 Cup Garlic, chopped
1/4 Cup Cumin
2 Cup Chili Powder
138 oz Pineapple Juice (3 cans)
1 Cup Lemon Juice
3/4 Cup Canola Oil
3 ea Jalapenos
2 1/2 Cup Kosher Salt
3 TBS Black Pepper
Directions:
Directions:
1. Puree garlic and cilantro.
2. In a large pot on medium heat, sear pork on all sides, about 2 minutes per side.
3. Add all ingredients, braise on medium heat 4 hours. Add water as needed.
4. Remove pork from the pot, pull pork, strain braising liquid, add to the shredded pork.
5. Hold hot at 145F for service or cool rapidly."
Number Of Servings:
Number Of Servings:
200

 

 

 

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