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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Red Onion Recipe

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This recipe for Pickled Red Onion is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Red Onions, Halved and Thinly Sliced
1/4 C Red Wine Vinegar
1/4 C Water
1 tsp kosher salt
2 tsp Ground Black Pepper
1 ea Bay leaf
1/2 tsp Whole Cloves
4 oz Beet, scrubbed and quartered
Directions:
Directions:
In a large stainless steeel bowl, toss together all of the ingredients. Cover and refrigerate, tossing occasionally for 2-3 hours. Remove beets, cloves, and bay leaf and refrigerate.
Number Of Servings:
Number Of Servings:
24

 

 

 

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