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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Diana Gargia's Hot Habanero Hot Sauce Recipe

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This recipe for Diana Gargia's Hot Habanero Hot Sauce is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 ea Habaneros, stemmed, halved
9 ea Plum Tomatoes, cored and quartered
2 ea Garlic Cloves
8 oz Onion, quartered
2 ea Serrano Chili, stemmed coarsely chopped
1 Bunch Fresh Cilantro, coarsely chopped
2 Qt Water
2 oz Olive Oil
2 TSP Kosher Salt
2 TBS Fresh Lime Juice
Directions:
Directions:
1. In a saucepot add water, onions and garlic, bring to a simmer.
2. Add habaneros, tomatoes and serranos, simmer until soft.
3. Add Oil and cilantro and blend smooth, add salt and Lime juice.
4. Cover and refrigerate for later use. "
Number Of Servings:
Number Of Servings:
122

 

 

 

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