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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Fried Rice Recipe

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This recipe for Ham Fried Rice is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps Minute Rice, cooked
2 eggs
3/4 cp ham, diced
4 tsp veggie oil
1/8 cp soy sauce
6 green onions
3/4 cp peas
Salt & pepper
Directions:
Directions:
Heat 1 tsp oil in a frying pan and scramble the eggs with a bit of salt and pepper. Break them up into bits and remove from pan, set aside.

Add another tsp oil to the frying pan and brown the ham to give it a nice sear. Remove from the pan, set aside.

Add 2 tsp oil to the frying pan and add the cooked rice. Toss to coat with oil and break up any clumps. Stir in the soy sauce. Add the peas and green onion. Return the ham and eggs to the pan. Stir and cook until heated through, about 5 min.

 

 

 

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