Buffalo Wild Wings Recipe
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Category: |
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Ingredients: |
Ingredients: 1 to 1.5 pounds whole wing chicken wings
2 cups water
1 cup orange juice
1 cup sugar
½ cup salt
¼ cup cracked black pepper
2 tablespoons dried basil
2 tablespoons dried oregano
¼ cup onion powder
ESPN Wings Spice
1¼ ounces celery salt
4⅓ ounces granulated garlic powder
4¾ ounces white pepper
2⅔ ounces chili powder
ESPN Wings Sauce
1⅓ ounces Frank's Hot Pepper Sauce
1 teaspoon black pepper
1 flakes crushed red pepper
1 tablespoon Louisiana Gold Pepper Sauce
2 chipotle pepper, chopped fine
1½ ounce cayenne pepper
Oil, for frying
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Directions: |
Directions:Combine all ingredients for marinade in a plastic bag. Add between 1 and 1½ pounds of whole-wing chicken wings. Squeeze out air. Allow to marinade in fridge overnight.
The next day, remove chicken from marinade and discard marinade. Sprinkle very generously with ESPN wing sauce making sure to cover entire wing.
Preheat oven to 375 degrees.
Arrange chicken on a foil-lined cookie sheet or pan that has been lightly coated with non-stick spray. Bake for 25 minutes until golden brown and juices run clear. Allow to cool slightly.
Heat frying oil in a pot or saucepan to 360 degrees. Deep fry wings until very crisp, about 2-3 minutes. Springle wings with ESPN sauce and toss in a glass bowl. |
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