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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa - Black Bean Salsa Recipe

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This recipe for Salsa - Black Bean Salsa is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15oz) can Black Beans, Drained & Rinsed
1 (15oz) can whole Kernel corn, drained
3 or 4 Tomatoes chopped
12 green onions, chopped
2-3 Jalapeno, seeded and chopped (4 sm or 2 lrg)
¼ cp minced fresh cilantro
½ tsp garlic salt
¼ cup lime juice
2 tsp ground cumin
¼ tsp pepper
Directions:
Directions:
Blend all ingredients together. Refrigerate overnight before serving. Serve with tortilla chips.
Personal Notes:
Personal Notes:
You'll need a scoopable chip for this. It's lovely and chunky

 

 

 

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