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Pecan Pie Recipe

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This recipe for Pecan Pie is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 cup chopped pecans
1/2 stick butter melted
2 tablespoons milk
1 tablespoon flour
1/2 teaspoon vanilla extract
1 9inch pie shell unbaked
1 cup pecan halves
Directions:
Directions:
in a large mixing bowl mix the brown sugar, granulated sugar and eggs until creamy . Add chopped pecans , melted butter, milk flour and vanilla. Poor the mixture into the pie shell. Arrange the pecans half in a circular patter. Bake the pie for 55 minutes on 325 degree. Let the pie stand for at least 10 min before cutting
Personal Notes:
Personal Notes:
every one in my family loves this pie recipe. But the only who has made it for us is my grandmother. I don't think any of my family can make it as good as her.

 

 

 

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