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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bean Dip Recipe

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This recipe for Bean Dip is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 can green chilies
1 container sour cream
1 can hoped olives
shredded cheese
Directions:
Directions:
Put the beans on the bottom, then layer it with green chillies , sour cream, olives, and cheese

 

 

 

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