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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 3/4 oz each) Condensed Cream of Mushroom Soup
1 cup milk
2 tsp soy sauce
1/4 tsp ground black pepper
8 cups cooked cut green beans
2 2/3 cups French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 1/3 cups onions in a 3 qt casserole

Bake at 350ºF for 25 mins or until the bean miture is hot and bubbling. Stir the bean mixture. Sprinkle with remaining onions.

Bake for 5 mins or until the onions are golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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