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White Sauce Base - Cheese - Dill - Curry Recipe

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This recipe for White Sauce Base - Cheese - Dill - Curry is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE
1 cp milk
2 Tbsp flour
Salt & Pepper

VARIATIONS
Cheese Sauce – When sauce has thickened up add ˝ cp shredded cheese.

Dill Sauce – After blending in the flour add 1 tsp dried dill. Good over fish or vegis.

Curry Sauce – After blending in the flour add ˝ tsp curry powder. Good over chicken or shrimp.
Directions:
Directions:
Put the milk in a small saucepan. Add the flour and whisk till well blended. You don’t want any lumps. Add the salt and pepper to taste. Cook it over med-low heat till it begins to thicken, stir it frequently or you’ll get a paste on the bottom of the pan.

Keep it on low heat to make it thicker.

If it gets to thick for you, add milk 1 Tbsp at a time to thin it down.

 

 

 

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