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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sauteed Spinach Recipe

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This recipe for Sauteed Spinach is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
2 teaspoons butter
˝ medium red bell pepper, seeded and cut into thin strips
8 med mushrooms, sliced
1 6 oz bag fresh rinsed baby spinach, drained but still a little wet
1/2 teaspoon Mrs Dash, Garlic and Herb
Directions:
Directions:
In large skillet, heat olive oil and butter over medium heat. Add bell peppers, cook, stirring frequently, for about 2 minutes.

Add sliced mushrooms and sprinkle with Mrs. Dash. Cook, stirring frequently, for another 2 minutes.

Add rinsed (undried) spinach to the skillet and cook, stirring every 15 seconds, for 2-3 minutes. Move immediately into a serving dish and serve.

Tip: Once you’ve stirred in the spinach, turning this gently with a pancake turner worked well. The spinach should just barely begin to cook.
Personal Notes:
Personal Notes:
After having some wonderful sauteed spinach I started working on a way to make it myself. The trick is to cook the spinach slightly but not to the point that it resembles pond scum. This really is delicious!

 

 

 

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