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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Root Veggies Recipe

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This recipe for Roasted Root Veggies is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large yam, peeled and cut into 1 1/2" chunks
4 sm red potatoes, quartered
1 sweet onion
4 large carrots, sliced on the bias 1/4" thick
1 Tbls melted butter
Olive oil
1 tsp parsley
1 tsp thyme
1 tsp chives
Salt & pepper to taste
Directions:
Directions:
Heat the oven to 350* Cover a cookie sheet with foil and spray with cooking spray.

Cut the onion into quarters and place it whole onto the foil. Drizzle with a little olive oil and a sprinkle of seasonings.

Chop the other veggies and place them in a large bowl. Drizzle them with the melted butter and a little olive oil. Sprinkle them with the seasonings and toss till all is evenly coated.

Dump them on the foil and put it in the oven. Bake 40 min
Personal Notes:
Personal Notes:
This is Tim's favorite but he prefers it without the red potatoes.

 

 

 

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