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Chocolate Peanut Butter Sandwich Recipe

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This recipe for Chocolate Peanut Butter Sandwich is from DISNEYLAND RESORT INSPIRE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ozs milk chocolate (high-quality, or 60% dark chocolate)
2 tbsps butter flavor shortening (melted)
6 graham crackers (halved)
11/2 cups creamy peanut butter
4 ozs cream cheese
1/2 cup sugar
2 tbsps butter (melted
Directions:
Directions:
Slowly melt the chocolate in a double boiler or in the microwave in increments of 30 seconds. Be very sure, especially if using the milk chocolate, that no moisture gets into the chocolate (perhaps a microwave would be best for some to melt milk chocolate). Add melted shortening and stir. Dip the graham crackers into the melted chocolate and place on wax paper. Place in fridge or freezer to allow to set.

In a bowl, combine peanut butter, cream cheese, sugar, and melted butter and beat until all ingredients are completely combined. Allow to sit in a refrigerator for about 10 minutes.
Remove graham crackers from fridge along with peanut butter mixture. Top graham crackers with peanut butter, about 3/4 inch high, and patted into a flat, square shape (matching the graham cracker). Return to fridge for about 10 minutes

.Re-melt the chocolate. Remove peanut butter sandwiches from fridge and dip into the melted chocolate, being sure to cover all exposed areas of peanut butter. (I would pour chocolate over the top of the square and allow it to flow down the sides.) Return to waxed paper and refrigerate several hours or until firm. Either store in covered containers in the fridge or wrap individually with waxed paper and freeze.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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