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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican crockpot chicken Recipe

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This recipe for Mexican crockpot chicken is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken breasts
1 can of black beans
1 can of pinto beans
1 can diced tomatos
1 packet of taco seasoning

Tostitos
Sour cream
Shredded cheese

Directions:
Directions:
In a crock pot, put in chicken breasts 4-6
Then layer all your canned items on top. Do not stir.
Chicken breast
Black beans
Pinto beans
Diced tomatoes
Taco seasoning
Turn on high for 4-6 hours

Start to mix things up & shred chicken(should just pull apart very easily)
Ready to serve with Tostitos, sour cream, & cheese.
Can put in taco shells, burito shells, as taco salad etc.


Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Yum yum. This is one of my favorites!! Good for family or having friends over for Mexican. Usually makes enough to freeze for another dinner.

 

 

 

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