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Green Bean Cassserole Recipe

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This recipe for Green Bean Cassserole is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) can condensed cream of mushroom soup
3 ounces Velvetta, cubed
1 tablespoon real bacon bits
2 (4 ounce) can mushroom stems and pieces, drained
2 (15 ounce) cans cut green beans, drained
Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C).

Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.

Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.
Personal Notes:
Personal Notes:
I like this much more than most Green Bean Casseroles. Of course you could put those nasty fried onion things on top if you must.

 

 

 

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