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Corn w/green onion & tomato Recipe

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This recipe for Corn w/green onion & tomato is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained OR 1 1/2 cp frozen corn, thawed
4 green onions, diced
2 plum tomatos, chopped
2 Tbls butter
Salt & Pepper
Directions:
Directions:
Melt butter in a med skillet over med heat. Add the corn with a little salt & pepper, saute in the butter 3 min, then mix in green onion. Continue to sauté another 3 min. Add the tomato for the last 2-3 min of cooking so it just warms but doesn’t really cook.
Personal Notes:
Personal Notes:
This is really good, I definitely recommend real butter because the flavor of it really comes thru in this and it's delicious.

 

 

 

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