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Creamed Potatoes & Peas Recipe

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This recipe for Creamed Potatoes & Peas is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 med red potatoes
1 cp frozen or fresh peas
1 ½ cps milk
3 Tbsp flour
Salt & Pepper
Directions:
Directions:
Boil the potatoes whole until done. Drain and cool enough to handle them. Peel and cube the potatoes.

Put the milk in a med saucepan. Add the flour and whisk till well blended. You don’t want any lumps. Add the salt and pepper to taste. Cook it over med-low heat till it begins to thicken, stir it frequently or you’ll get a paste on the bottom of the pan.

When the milk has thickened add the cube potatoes and peas to it. Continue to heat on low another 15-20 minutes.

Keep it on low heat to make it thicker.

Add milk 1 Tbsp at a time to thin it down.
Personal Notes:
Personal Notes:
This is something that Mom made for me on special occasions when I was little. Of course it's best when made with fresh peas.

 

 

 

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