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Grandma Sue's Famous Lemon Cake Recipe

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This recipe for Grandma Sue's Famous Lemon Cake, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme Cake Mix
3.4 oz. pkg. lemon instant pudding
4 large eggs
1 cup water
1/2 cup Crisco vegetable oil

Glaze:
box of powdered sugar
at least one lemon

Directions:
Directions:
Grease and flour a 10-inch tube or bundt pan. In a large bowl, combine cake mix, pudding, eggs, water and oil; beat with an electric mixer on low speed to combine. Beat at medium speed for 2 minutes more. Pour into pan. Bake in a preheated 350 oven for 50 minutes or until toothpick in center comes out clean. Cool in pan for 25 minutes. Invert onto serving plate. Cool completely. Glaze: Combine 1/2 box of powdered sugar and fresh lemon juice until runny. Pour evenly over cake, dripping down sides. Make glaze again, this time a little thicker. Drizzle over cake using a knife to spread on top and let glaze drip down the sides.

Personal Notes:
Personal Notes:
No family party is complete without Grandma Sue's famous lemon cake. It's the most requested dessert in our family. Thank you for sharing this recipe.

 

 

 

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