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Wonton Chicken Salad Recipe

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This recipe for Wonton Chicken Salad is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
1 9-oz bag chopped romaine
1 9-oz bag coleslaw mix
2 cps chicken, cooked – diced
1 bunch green onions, chopped
1 can water chestnuts, drained
½ cp bean sprouts, drained
1/2 pkg wontons, fried and crushed
½ cp craisins

DRESSING
¼ cp vinegar
¼ cp salad oil
2 Tbls sugar
1 tsp Accent
½ tsp salt
½ tsp pepper
1 tsp sesame seeds
Directions:
Directions:
Dressing – Measure the vinegar and oil into a container. Add all the rest of the dressing ingredients. Shake well to blend everything. Best if made the night before serving. Refrigerate. Shake before pouring over the salad.

Salad
Heat ½ inch salad oil in a small skillet. Fry about ½ of a pkg of wontons in the oil till brown. Careful, they cook quickly. Use metal tongs to turn. Drain on paper towels, crush to small pieces.

Put lettuce, chicken, water chestnuts and bean sprouts into a large salad bowl. Chop the green onions and add them to the bowl, toss. Salad can be refrigerated at this point.

Just before serving, add the fried wontons, craisins and dressing. Toss lightly.
Personal Notes:
Personal Notes:
My Baked Egg Rolls are a great way to use up the extra wonton wrappers. Use the salad dressing as a dipping sauce for them and they go soooo well with the salad as a meal.

 

 

 

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