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Red’s Apple Freeze Recipe

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This recipe for Red’s Apple Freeze is from DISNEYLAND RESORT INSPIRE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Foam Topping Ingredients:
1 cup Heavy Whipping Cream, cold
4 tablespoons Mango Nectar/Juice
4 tablespoons Passionfruit Juice
3 tablespoons Sugar

Apple Slush Ingredients:

2 (12 ounce) cans of frozen No-Sugar Added Apple Juice Concentrate (keep frozen until ready to use)
12 ounces cold Water
3 pumps (or tablespoons) Torani Toasted Marshmallow Syrup
Directions:
Directions:
Foam Topping Directions:
1. Pour whipping cream into mixing bowl.

2. Add mango and passionfruit juices.

3. Add sugar and beat on high until stiff peaks form (this can take a while and it helps if your mixing bowl has been chilled).

4. Set aside in fridge.

Apple Slush Directions:
1. Dump both cans of frozen apple juice into a blender.

2. Add water and 3 squirts of the toasted marshmallow syrup.

3. Blend on high for about 10 seconds. You should now have a slush texture beverage.

4. Immediately pour into glasses and top with prepared foam topping.
Number Of Servings:
Number Of Servings:
Makes 3-4 Servings

 

 

 

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