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Chili Recipe

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This recipe for Chili is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 package French's Chili-O Seasoning
1 - 2 large cans tomato juice
1 can red kidney beans, rinsed and drained
1/4 cup Worcestershire Sauce
1/4 cup chili powder
1/2 cup macaroni
Directions:
Directions:
Brown beef in large nonstick pot/dutch oven. Add onion; cook 3 min. Drain.

Stir in Chili seasoning, kidney beans and Worcestershire Sauce. After these ingredients are mixed, add in 1 can of tomato juice and stir. Heat to boiling, stirring occasionally. After chili begins to boil, add in macaroni, cover and continue to boil for 10 minutes, reduce heat to simmer, partially covered, 15 min. until flavors are blended; stirring often.

If Chili gets too thick, you can add all or part of the 2nd can of tomato juice.

Serve with crackers, cheese and/or sour cream.
Personal Notes:
Personal Notes:
Requested by Joe Troxell

 

 

 

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