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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Beans, Potatoes & Smoked Sausage Recipe

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This recipe for Green Beans, Potatoes & Smoked Sausage is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 cans of green beans
1 medium onion - chopped
1 package Eckrich Smoked Sausage
4 - 8 medium potatoes
salt
pepper
Directions:
Directions:
Drain green beans, fill the cans with fresh water and pour beans and water into large saucepan. Cut onion into quarters and add to beans. Peel potatoes and cut them into quarters and add to the green beans. Cut the smoked sausage into 4 - 6 pieces, so it fits into the same saucepan with the potatoes and green beans. Heat and bring to a boil, then reduce heat, cover and boil for approximately 20 - 30 minutes. When potatoes are tender (poke them with a fork), remove from heat and serve.

Add butter to potatoes on each plate and mash. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Mom was the "Queen of the One Pot Meals" and this was one of Dad's favorites.

 

 

 

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