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Macaroni & Cheese with Smoked Sausage Recipe

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This recipe for Macaroni & Cheese with Smoked Sausage is from The Hunnicutt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Eckrich Smoked Sausage or Hot Dogs
2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup Gold Medal all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard (optional)
1/4 tsp. Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese
Directions:
Directions:
Cut smoked sausage into bite sized pieces and add to macaroni. Cook macaroni as directed on package.

While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.

Drain macaroni and sausage. Pour cheese sauce over macaroni and sausage and stir gently. Warm over low heat then serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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